What if the physical geometry of the hydrophobic amino acid sections ... with respect to the entire protein ... are the key to how the protein folds? Let me explain. Specifically ... side chain hydrophobes.
1. Let's assume that a given perfect protein (P1) has a length (PL), and in an aqueous solution it has a mechanical resonant frequency (PFR). Physically, the protein is twisting and bending at some resonant frequency.
2. Now assume for the moment that this protein (P1) folds perfectly ... because ... the geometry of every amino acid is perfect.
3. To create a misfold, let's take this same protein (P1) and let's modify the geometry of one hydrophobic side chain section and call it protein (P2). Since the side chain is nonpolar, it moves in the aqueous solution causing a moment about its side chain arm, which in turn torques the entire protein. Basically, the hydrophic sections act as an energy delivery mechanism to the protein string.
CASE A: If the arm is too long, it will torque the protein at a frequency lower than (PFR) ... which in turn will cause the protien to misfold.
CASE B: If the arm is too short, it will torque the protein at a frequency higher than (PFR) ... which in turn will cause the protien to misfold.
Any thoughts?
